Hand Mixer Buying Guide

Chances are that if you do much cooking, the time will come when you will need some version of a hand blender. Whether you are a professional chef with top-of-the-line equipment or a home cook just to learn the ropes, there are some basic things to look for before you buy.

Mixer Types

There are two main types of mixers, blenders, hand in hand with traditional blades and dual immersion or wand blenders. Each type of blender is useful in different scenarios. Batch mixers are ideal for use in soft food or if you have to mix and cook at the same time, you will not have to remove the mixture from the kitchen while using a blender, and you can use in virtually any type of containers. However, an immersion blender has no power of certain tasks more consistently. Cooking with thick mashed potatoes or crushed ice is best done with a paddle mixer. Hand Blender blade can do more than immersion blenders, and many manufacturers offer interchangeable hooks that let you use dough, creams, or liquid blender rod.

You can also consider how heavy a hand mixer, and if you are able to maintain their weight for a long time. Beam mixers are lighter hand mixer, heavy industry and serious, like a large oven, you might also consider a stand mixer. Mixing by hand is too light may not be able to withstand heavy use or frequent, so you should find a middle ground.

Watts vs. RPM

The most important thing is to keep in mind when shopping for hand mixer: Power is not the most important factor in how well the hand mixer will do. The true measure of performance is due to the revolutions per minute (RPM) that boasts a hand mixer. High-power low-speed unit can be enough electricity to make the tough tasks, but without the power of the engine back up, can not follow through. The engine offers high performance but low marks scheme does not handle food in the most efficient engine power, middle and high RPM. Most non-professional hand mixer range 200-400 watts, but can go up to 600W. RPM usually ranging from 540 feet all the way up to 10,000 professional models.

Speed

Look for models that include at least three clearly defined speeds, which are essential if you plan on using your hand mixer for a variety of tasks. If a hand mixer has more than three speeds, consider it a bonus. Some models come with a nine-speed, allowing customization based on use. However, most mixing occurs at three speeds: low speed should be slow enough to avoid splashing, and high speed must be fast enough to add air as needed to produce the mixture of light cream, as meringues. The average speed is about everything else.

Blade Material

An important factor to consider when buying a blender with the leaves is if its leaves are made of plastic or metal. Stainless steel blades resist stains better than the plastic sheets and may work best when the mixture of harder materials, but can also scratch the pots and bowls. If you do a lot of the mixture in a cast iron skillet (as Cruset), stay away from metals, since they confer some or stretch marks.

Plastic knives, on the other hand, can melt if used at high temperatures, so when you use plastic blades, remove pot from heat before mixing. Consider how you will most often be using your hand blender, what type of drug, and if you want to use it for cooking, to determine whether the blades made of plastic or metal are the right person for you. Whether you're looking plastic knives or stainless steel, look for detachable blades for easy cleaning.

Custom containers

Some are really hand mixer bowls or containers for use with the mixer. Select models that are deep containers with rounded edges. If you are going to be mostly a mixture of low or want to mix directly into the pot and cooking, may be the best immersion blender along with a hand blender.


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